INSPECTION REPORT Health Protection KLIU-CEJRNL

PREMISES NAME Sushimoto Enterprises		Tel: (604) 293-2201 Fax:
PREMISES ADDRESS 102 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE May 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Ho Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings found in the corner of back storage room, these were noted after clutter was removed. Corrective Action(s): Remove droppings, clean and sanitize this area with a bleach solution. Date to be corrected by: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CEBUK8: > Ceiling panel in back storage room has been repaired. > Back storage room has been reorganized to minimize clutter. > Droppings from the shoe storage room and in between the chest freezers have been removed. > Pest control reports from March and April were provided via email on May 11. Review of reports indicate that activity has been noted in the kitchen by dishwashing. > Continue to follow all recommendations by pest control: > Maintain cleanliness and sanitation, remove food debris and litter frequently. > Store all food items at least 15cm above the floor. > Minimize clutter in storage areas. > Door sweep to back door has been replaced. Please send May pest control report to the undersigned for review after service is completed. Signature not obtained due to COVID protocols. Report printed and reviewed on site.