INSPECTION REPORT Health Protection YTAN-B8EQYF

PREMISES NAME Tim Hortons #1612		Tel: (604) 530-4910 Fax:
PREMISES ADDRESS 200 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE January 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand washing station in front was missing paper towels. Corrective Action(s): Ensure all hand sinks are properly supplied at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm throughout. Solution in bucket is changed every 2 hours, sanitizer buckets are time-tracked - good. - All coolers were measured to be at 4C or colder. - Freezer temperatures at -18C or colder - All hot held food items were measured to be above 60C - Accurate thermometers available for monitoring temperatures - High-temperature dishwasher reached 73C at dish surface during rinse cycle - Food storage practices good - All equipment maintained in sanitary conditions. In-use utensils were properly stored. - General sanitation good - No signs of pest activity noted at time of inspection