INSPECTION REPORT Health Protection JPAK-ATDU97

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE November 23, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

207 - Previously served food not discarded [s. 15] Observation (CORRECTED DURING INSPECTION): Observed a batch of rice at 38 - 40 C on a prep table in the kitchen; operator advised that rice is taken out of the walk-in cooler, reheated then served. Operator also advised that left over rice goes back into the cooler for use next time. THIS MUST DISCONTINUE. Corrective Action(s): Required operator to only portion out appropriate amounts per order then serve all the rice after reheating. Rice was discarded at the time of inspection Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: This is an ongoing violation that needs to be corrected 1. Observed multiple food items in prep coolers and walk-in coolers without proper lids/coverings to protect them from contamination 2. Observed food items on prep table tables in the kitchen without proper coverings Corrective Action(s): Required operator to have lids/covers at all times to ensure that food products are protected from contamination Date to be corrected: Nov.27.2017 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed the back door in the kitchen propped open with an electrical line extended to the roof outside Corrective Action(s): Required to have the back door closed at all times Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Observed keys, pens/pencils, calculators on prep table Corrective Action(s): Required operator to remove all unnecessary items from the prep table and keep them off the prep table. The prep table is for kitchen utensils and food only Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall sanitation satisfactory; since the last inspection, premises kept relatively clean. Continue this practice -Separate hand washing station installed in the kitchen -Both hand washing stations (one at the front sweets serving area and in the kitchen) stocked with liquid soap and paper towel -hot and cold running water provided -bleach sanitizing solution available in the dining area and in the back; detected 50-100ppm of chlorine -high temperature dishwasher in good working order; reached 76 C at plate level after final rinse cycle -beverage cooler in the front at 4 C or lower -sweets cooler in the front at 4 C or lower -chest freezers in the kitchen at -18 C or lower -prep cooler under prep table at 4 C or lower -drawer cooler at 4 C or lower -walk-in cooler at 4 C or lower -no sign of pests noted at the time of inspection -Observed staff using bleach sanitizing solutions to clean and sanitize prep tables after each use -observed staff washing hands with liquid soap and hot water in between tasks

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ATDU97
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment