INSPECTION REPORT Health Protection PKUR-D26TP6

PREMISES NAME Minori Japanese Restaurant		Tel: (604) 572-7588 Fax:
PREMISES ADDRESS 8356 112th St Delta, BC V4C 7A2		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Leaking faucet has not been repaired. 2. Two-door sliding door cooler ambient air temperature 6.5 C. This is a repeat violation. Corrective Action(s): 1. Repair faucet so it is no longer leaking. 2. Repair cooler so it is able to maintain a temperature of 4 C or below. Do not use for potentially hazardous foods until then. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection Hand sink was accessible and equipped with hot/cold running water, liquid soap and single-use towels. High temperature dishwasher reached 71 C on plate surface after 2 runs. Ensure dishwasher is heated prior to use. Always use thermometer to verify temperature. General organization has improved and efforts have been made to clean premises. Continue cleaning hard to reach areas. Copy of report to be emailed to operator.