Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CDVQXP
PREMISES NAME
Fusion Wok		Tel: (604) 553-2838
Fax:
PREMISES ADDRESS
17 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
April 27, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Bach Ha (Shawn)		NEXT INSPECTION DATE
May 04, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked chicken in the insert above the cooler was at 12 degC. Chicken was discarded.
Corrective Action(s): Store small amounts of chicken in the insert as discussed. Temperature of the chicken must be maintained at 4 degC or below.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw meats are being stored above vegetables inside the walk-in cooler.
Corrective Action(s): All raw meats must be stored below vegetables and other ready to eat foods or on a separate shelf.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Meat was being thawed at room temperature.
Corrective Action(s): Foods must be thawed inside the cooler or under running water.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation is very poor. Items not used for the business is being stored on-site e.g. guitar
Corrective Action(s): Remove all items not required for the business. A thorough cleaning is required. Focus your cleaning on the following areas:
-Front service area counter beside the wok. Remove all cardboard. Clean and organize the area.
-Both handsinks must be scrubbed down.
-Back storage area must be cleaned and organized.
-Cooler doors to be wiped down and sanitized.
Violation Score: 9

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator still hasn't taken FS level 1.
Corrective Action(s): This is a recurring infraction. Get certified by October 31, 2022 or a Violation Ticket will be issued.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are below 4 degC
Freezers are below -18 degC
Rice is stored above 60 degC
Hand sinks are fully equipped. DO NOT BLOCK HAND SINKS.
Bleach sanitizer was on-site. ADD MORE BLEACH TO THE BUCKET (1/2 TSP BLEACH PER 1L WATER)
Exhaust hood has been serviced. Next service date is in Sept. 2022.

*report reviewed, not signed due to covid*