INSPECTION REPORT Health Protection LKIM-CSXPTY

PREMISES NAME BCIT Town Square Cafe SE2 #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Only one bottle of sanitizer solution observed in food preparation area. Bottle was stored in back area. Staff unable to locate other sanitizer solution containers that were in use. CORRECTED DURING INSPECTION. Staff instructed to fill sanitizer bottles. . Corrective Action(s): Ensure sanitizer solution is changed daily and throughout the day. Filling of sanitizer solution is to be one of the first items completed upon arrival of staff. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit missing from area. . Corrective Action(s): Locate Permit to Operate. . Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Raw hamburger patty observed to be stored on upper shelf adjacent to cheese and other potentially hazardous ready to eat food items . Corrective Action(s): Ensure all raw meat is stored below ready to eat food items. Discuss with staff. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required. - Clean under grill. Grease has accumulated on floor - Organize food preparation areas. During slower months use this time to reorganize and discard any item not necessary for use. This includes coffee preparation room, market kitchen, etc. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (73) Degrees Celsius at the dish - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection - Dipper well in use - Blenders stored inside chest freezer - discussed with staff cleaning at night; staff informed EHO blenders are washed in dishwasher at night NOTE: Market Kitchen not in operation at time of inspection. Only "Triple O's" was open for inspection. EHO to inspect Market Kitchen during next routine inspection.