INSPECTION REPORT Health Protection JELR-AHXVU9

PREMISES NAME Cafe 8		Tel: (604) 560-5610 Fax:
PREMISES ADDRESS 1490 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE January 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Coolers are at 4 C or colder (except juice/pop only cooler) - good. Reviewed procedures for hollandais sauce and gravy. Reviewed cooling and defrosting procedures. Cooked turkey procedures reviewed (unstuffed) - Check 74 C or hotter in thigh and thickest portion. Use a metal stemmed probe thermometer. No advanced pooling of eggs. Eggs cooked to order - good. Handwashing sinks in kitchen, server area, and both washrooms have liquid soap and paper towels. Dishwasher has a final hot water sanitizing rinse - temperature satisfactory. Chlorine bleach (100ppm + ) is available for sanitizing food contact surfaces and wiping cloths. Kitchen sanitation - good.