INSPECTION REPORT Health Protection TSTY-AGTVQ4

PREMISES NAME Menchies Frozen Yogurt - Morgan Crossing		Tel: (604) 365-8711 Fax:
PREMISES ADDRESS 120 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE December 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joan McConnell Shipman		NEXT INSPECTION DATE December 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced fruit and Cool Whip in the toppings cooler were measured at a temperature of 13-14 C. Corrective Action(s): Moved to other coolers. Ensure perishable items are kept out of this cooler until it has been fixed/repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Self-serve toppings cooler is not maintaining food at a temperature of 4 C or colder. A small number of toppings are not shelf-stable, and require refrigeration. Corrective Action(s): Have the cooler serviced/adjusted to maintain 4 C or colder by tomorrow (21st December 2016). Call for reinspection once fixed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on site could not provide proof of having taken Food Safe Level 1, or an equivalent food safety training course. This is a repeat violation. Corrective Action(s): Ensure copies of certificates are available for review on site by next month (20th January 2017). At least one person with this training must be working on site at all times - have additional staff trained if this cannot be maintained. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Full 3-compartment warewashing methods are in use for containers and utensils. *Hand sinks equipped with warm water, liquid soap and paper towels. *Quat sanitizer available at 200ppm in spray bottles and dish sink. Dispenser functioning at correct strength. *All topping bins equipped with lids and spoons. *Walk-in cooler and freezer temperatures satisfactory. *Yoghurt machines are cleaned out at a frequency of 1 machine per day. Full cleaning and sanitizing performed. *Yoghurt machine hopper temperatures at or below 4 C. *Food stored off the floor and protected from contamination. *Follow-up inspection required - contact area inspector once cooler has been fixed and/or adjusted.