INSPECTION REPORT Health Protection 247305

PREMISES NAME Ramie's Restaurant		Tel: (604) 454-0199 Fax:
PREMISES ADDRESS 9 - 4287 Kingsway Burnaby, BC V5H 4R9		INSPECTION DATE July 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink had large zucchini inside Corrective Action: Zucchini removed Hand sinks must be kept clear and free of food, and used only to clean hands. Hand washing is important in preventing cross contamination Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored on ground throughout premises. Multiple Foods in walkin cooler stored uncovered. Bulk foods such as dry rice, sugar, salt, flour have scoops stored inside. Multiple instances of bowls being used as scoop. Corrective action: use scoops with handles for bulk goods. Store scoops in sanitary manner outside of food items. Food items must be protected from cross contamination. Date To Be Corrected By: July 22 Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door open to parking lot. This is a reoccuring issue. Corrective Action: Keep back door closed at all times, or obtain a pest proff screen door. Open doors may allow entry of pests Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt found on ground throughout premises. In particular: Dry storage, walk in cooler, behind stove and grill, behind coolers Corrective Action: Clean premises including hard to reach areas such as below or behind equipment. Food debris can serve as food source to pests Date To Be Corrected By: July 28 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler 4 deg.C Stand up freezer -16 deg.C Chest freezer -15 deg.C Walk in cooler 3 deg.C Hot hold 60 deg.C (veg) 60 deg.C (rice) Bar cooler 4 deg.C Ice machine is clean Dishwasher measured 73 deg.C at plate level Lights covered in plastic No sign of pests Operating permit valid to 2023 Handsinks have soap, paper towel, hot and cold running water. Lysol spray bottles measure 200ppm quats. Pest company comes montly