INSPECTION REPORT Health Protection KLAI-D2XQ7K

PREMISES NAME Tim Hortons #4453		Tel: (604)) 534-9588 Fax:
PREMISES ADDRESS 20300 Douglas Cres Langley, BC V3A 5N8		INSPECTION DATE March 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dark encrusted buildup noted on the floor and baseboard by the equipment in the front of house area. Corrective Action(s): Deep clean noted buildup on the floor and maintain cleanliness as per the Sanitation Plan. Date to be corrected by: March 3, 2024 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard used as liner in the upright milk refrigeration unit by the office. Corrective Action(s): Remove the cardboard as all liners/ surfaces in the facility must be imprevious to moisture and easily cleanable. Also, the cardboard will prevent proper airflow in this refrigeration unit to allow cold air to travel to the bottom shelves of the unit. Date to be corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold units were holding food at 60.0C or above. Interior of the ice machines noted sanitary. QUAT sanitizer containers were available throughout the prep area. 200 PPM - 400 PPM QUAT were noted in the containers. High temperature dish machine was able to reach 87.9C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Time stamps available and not expired for savoury pastries.