INSPECTION REPORT Health Protection 252609

PREMISES NAME Tim Hortons #3774		Tel: (604) 607-8803 Fax:
PREMISES ADDRESS 28060 Fraser Hwy Abbotsford, BC V4X 1K7		INSPECTION DATE April 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Handwash sinks equipped with hot/cold water, liquid hand soap and paper towels *Food storage temperature -Walk in cooler, undercounter coolers and sandwich cooler at below 4C -Walk in freezer at below -18 C -Cream and milk dispenser at below 4C -Thermometer presented in the coolers -Hot holding units for chilli/soups at above 60C *Maintenance and sanitation -Hugh temperature dishwasher final rinse reached 75.6 C at plae surface -QUATs sanitizer available and at 200 ppm -No sign of pest activity abserved -Food items stored above 6inches/ 15cm off the ground and free of contamination -Ice machines free of debris and contamination -Staff follow proper clening/Sanitizing procedures for ice cap/Lemonade machine -Washroom in ood sanitary conditions and well equipped -Storage room well organised *Administration _operationg permit posted in a visible location -FOODSAFE training certified employees on site Note:Ensure to keep temperature log up to date