INSPECTION REPORT Health Protection NTRG-BMD2QN

PREMISES NAME House Of James		Tel: (604) 852-3701 Fax:
PREMISES ADDRESS 2743 Emerson St Abbotsford, BC V2T 4H8		INSPECTION DATE March 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Utensils were stored in storage units that appeared uncleaned (food debris found). Utensils were rewashed. Units were cleaned at time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit posted inside the kitchen not visible to public. Corrective Action(s): Post permist in area visible to the public. Corrected by: 1 day. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cluttering items observed in the following areas: -underneath the front display cooler -under the shelving units in the back storage room on the floor. Corrective Action(s): Remove cluttering items under the areas noted. Corrected by: 1 day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations had hot and cold running water, paper towels and liquid soaps. -Staff's hair was tied back. -High-temp dishwasher met sanitizing requirement. (71C at the plate) -Quats sanitizers at 200ppm (bucket, dispenser) -Temperature logs updated. -Temperatures: Upright fridge at 4C, gelato fridge at -11C. Undercounter fridge/freezer at 1.4C/-15C respectively. Midway freezer/back freezer -18C/-18C Prep fridge/displayer 4C/-2C Soup 80C -No evidence of mice at time of inspection. -Bathroom handsinks had hot and cold running water, liquid hand soap and paper towels -Most dry foods were in containers with lid and labelled. -Ice cream scoops were stored in quats 200ppm and rinsed using water prior to using. -Cleaning logs provided and updated. -Ice machine appeared cleaned. Log showed it is cleaned monthly. ***Note: Assistant manager indicated that most staffs have Foodsafe Certificate but did not have them available. Please have them onsite for review at next inspection. ***Note: Bag of quick cooking oats should be in container with lid and not stored in the original paper packaging.