INSPECTION REPORT Health Protection ATHP-BL2V56

PREMISES NAME Match Eatery & Public House		Tel: (604) 777-8008 Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: One of the bar hand sinks was out of order. Note that there was another sink nearby that could be used in the meantime. Corrective Action(s): Repair within one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food wrappers and debris visible under the cook line. Corrective Action(s): Cleaned during the inspection. Ensure that this is done more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Store utensils in ice, not in a sanitizer solution. Discussed with the head chef. Hand washing sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. All glasswashers (4) had 12.5- 25 ppm Iodine. Kitchen dishwasher had 100 ppm chlorine. Ensure that daily records are kept. Sanitizer bottles had 200 ppm quats. No evidence of pests, pest control report available. General sanitation was satisfactory.