INSPECTION REPORT Health Protection SSZO-CQLTEU

PREMISES NAME Subway #50764		Tel: (604) 298-7824 Fax:
PREMISES ADDRESS 110 - 2251 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE April 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff washing hands with water only, dry hands, and put on new set of gloves. Corrective Action(s): Staff must wash hands properly - with soap, and rinsing with clean running hot and cold water, then dry hands with paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Missing ceiling tiles at back kitchen. Corrective Action(s): Replace ceiling tiles as all surfaces must be durable, easily cleaned, and impervious to moisture. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tap is not working at back kitchen handwashing station. No working is coming out. When asked, staff indicated sink is not required as staff wash hands at the front handsink. Corrective Action(s): All equipment must be in good working order, especially handwashing station. Fix taps so that hot and cold running water are available. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 4.0oC Meat display cooler: 3.2oC Veggie display cooler: 2.8oC Undercounter 2-door cooler: 0.8oC Beverage cooler: 3.4oC Walk-in freezer: -16.8oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with staff - Quats sanitizer is used to soak dishware Quats sanitizer is noted in spray bottle and at least 200ppm Quats is detected