INSPECTION REPORT Health Protection SSZO-C4RU3D

PREMISES NAME Subway #42519		Tel: (604) 434-7444 Fax:
PREMISES ADDRESS 1A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE July 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water is dripping from side of sink to the floor while handwashing at the back handsink. When pointed out the observation to staff, staff indicated "that's why we don't use this sink". Corrective Action(s): Handwashing sink must be in good working order otherwise it prevents staff from handwashing and/or using the sink. Add a divider between sink of sink and prep table to prevent water dripping to the floor. This correction must be done in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.2oC Meat display cooler: 3.8oC Vegetable display cooler: 4oC Undercounter cooler at front: 3.5oC Walk-in freezer: -11oC Hot holding: all over 60oC Temperatures are monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer is available at 200ppm Ensure sanitizer in bucket is available at all times