INSPECTION REPORT Health Protection ZDER-CCURXQ

PREMISES NAME Parkgate Farm Market		Tel: Fax:
PREMISES ADDRESS 6530 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE March 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kuldip Kang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Gaps under back exterior doors 2. Food debris on the ground around organic bins outside Corrective Action(s): 1. Ensure all exterior doors have tight fitting door sweeps to prevent pest entry. 2. Ensure all spilt food debris is cleaned up regularly to prevent attracting pests. All outdoor food debris can attract pests to the building and the pests then may attempt to enter. Schedule regular cleaning schedule. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning in walk in cooler: 1. Walls - dust accumulation 2. Ceiling - dust accumulation 3. Plastic slats at entrance - mold growth and debris Corrective Action(s): Ensure the facility is maintained in sanitary condition. Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Raw wooden shelves through out facility 2. Domestic knife holder / block Corrective Action(s): Ensure all surfaces and equipment is smooth, durable, easy to clean and non-absorbent. 1. Seal all raw wood - paint, stain, sealer 2. Replace domestic version (unable to clean inside block) with commercial version (able to open and clean as needed. Correction date: 4 months Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with clear liquid (bleach water) by the single sink across from walk in cooler - no label Corrective Action(s): Ensure all chemical spray bottles are properly labeled with its contents. Correction date: 1 day Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large ice machine noted at entrance to back storage area - not in use, still functional Corrective Action(s): Ensure all equipment no longer in use or required for operation is removed from premises to allow for space for normal operation. Remove ice machine. Correction date: 6 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations and staff washroom supplied with liquid soap, paper towel, hot & cold running water available (***exception noted above) ->ensure all food are repackaged at counter-top across from walk-in cooler where there is a handsink available OR by two compartment sink where handwashing is available -Central veggie prep station supplied with labeled sanitizer bottles at 200 ppm chlorine and fully stocked 2 comp sink with plugs. -Manual dishwashing signage posted Cold storage units: 1.Cheese cooler 2.Meat cooler 3.Milk & Egg cooler 4.Open veggie display coolers (2) 5.Walk-in cooler 6.Beverage cooler 7.Ice cream freezers: -20 C 8.Standing freezer: -19 C 9.Chest freezer: -22 C Food is stored off the ground Ice machine not in use No apparent signs of pest noted at time of inspection *No pest control program in place - recommend to have pest control devices in place before possible pest issue - preventative measure *Areas to prevent attracting/allowing pest entry noted above