INSPECTION REPORT Health Protection JCHW-CHFT4Z

PREMISES NAME Assini Pizza Restaurant Ltd		Tel: (604) 589-7203 Fax: (604) 590-6928
PREMISES ADDRESS 109 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE August 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vic Sergiannidis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Vegetable prep cooler was completing a defrost cycle at the time of inspection. -Under counter cooler by cook line was at 4C -Upright freezers was -15C and -16C. -Chest freezer was at -21C. -Hot holding was greater than 60C. Foods were cooked greater than 74C prior to hot holding. -Hot potentially hazardous foods cooled rapidly and was at 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper. -Bleach sanitizer spray bottle labelled and tested at 100ppm. -General food storage practices good at the time of inspection. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalent (Probe It Food Safety) valid until September 3, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.