INSPECTION REPORT Health Protection SDHI-CK4UYX

PREMISES NAME A&W Restaurant (Campbell Heights)		Tel: (604) 560-9861 Fax:
PREMISES ADDRESS 130 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE October 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - 2-door stand-up stainless steel coolers (X2) at or below 4'C - 3-door stand-up freezer at -18'C - 2-door stand-up freezer at -18'C - Chest freezer in cooking line at -18'C - Under-counter coolers at or below 4'C - Hot-holding units measured at or above 60'C - Room temperature held condiments are changed every 2-4 hours (log available and verified during inspection) - Temperature logs are maintained - General sanitation of premise is satisfactory - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 72.2'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs and QUATs sanitizer - QUATs sanitizer in pails with wiping cloths measured at 200 ppm QUATs concentration - All food observed covered and stored at least 6 inches off the floor - First-in-first-out method is implemented - Soft drink dispenser nozzles are cleaned and sanitized each evening as stated by staff - Equipment stored in a sanitary manner - No signs of pests during inspection - Fly traps are observed placed in non-food preparation areas Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.