INSPECTION REPORT Health Protection AHEN-AQJSBH

PREMISES NAME T&T (Surrey) Bakery		Tel: (604) 930-2388 Fax: (604) 276-1627
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE August 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Pest Control: -Affected areas were cleaned to remove rodent droppings. -Food containers were covered. -A pest control operator from Steritech is expected to conduct a visit today. Provide the district E.H.O. a copy of the pest control visit via email. -Continue checking for droppings/holes/ripped food, clean floor on a daily basis, sanitize all food contact surfaces prior to use, seal off all entry points, and cover equipment overnight. Temperature Controls: -Cake cooler was at 3.5 degrees C (4 degrees C / 40 degrees F or less). -Cooler for buns with protein fillings was at 3.7 degrees C ( 4 degrees C / 40 degrees F or less). This display cooler was equipped with two accurate thermometers. -Hot-held egg tarts were above 60 degrees C / 140 degrees F. Sanitizer: -200 ppm QUATS sanitizer was available in the buckets. -In use knives were not being stored in sanitizer between use. Thank you for making improvements. Contact the district E.H.O. once the renovations are complete and prior to opening the renovated food premises for business.