INSPECTION REPORT Health Protection ABAI-AG6T26

PREMISES NAME A&W #0593		Tel: (604) 293-7731 Fax: (604) 293-7741
PREMISES ADDRESS 4605 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE November 29, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash station equipped with hot/cold running water, soap and paper towels - All coolers 4C or less - All unrefrigerated toppings on 2/4hr room temperature holding rule. - Freezers -9C to -21C (Ensure all frozen potentially hazardous foods are stored at -18C or less) - All hot holding greater than 60C (fries, patties..etc) - Temperature logs maintained up to date - Probe thermometer available to check internal food temperatures. Ensure probe is sanitized between uses. - Quat sanitizer with cloths submerged 200ppm. Quat test strips available. - High temperature dishwasher achieved 71C (as per thermolabel) - All foods appeared protected (ie. stored off the ground, covered...etc) - Good general sanitation. No signs of pest activity at time of inspection.