INSPECTION REPORT Health Protection KLIU-C9RUFK

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE December 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to routine inspection report #KLIU-C9NUG4: > Sandwich prep cooler: lowest temperature noted was 4.9C. > Time of inspection (2:15) was just following lunch rush when cooler is frequently being opened and closed. > By the end of inspection (3:00) cooler temperature was slowly coming down to 4.1C. > Operator showed photo taken at 9:32AM of cooler with temperature at 0C. Insert level is being covered by plastic wrap and trays when not in use to limit air loss. > Continue to monitor the cooler temperature daily - check in the morning, once mid-day, and at end of day. > Coffee creamers are stored in an insert directly over ice. The insert must be sufficiently submerged in ice (about halfway up the insert) so that creamers can be cooled. > Handsink was no longer obstructed. Relocated some items under the sink so that the organics bin can be stored completely under the sink without protruding out. > Bleach sanitizing solution in spray bottle was 200ppm. Signature not obtained due to COVID protocols. Report reviewed with staff on site.