INSPECTION REPORT Health Protection JVIK-B52STP

PREMISES NAME Burger King #3195		Tel: (604) 858-4148 Fax: (604) 858-4136
PREMISES ADDRESS 45625 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE September 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carol Laflamme		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pest activity All temperatures meet health requirements Sanitizer at buckets and 3-cmpt sink at 200ppm Quats Ice machine maintained - cleaning schedule posted and maintained Employee and Customer bathroom handsinks equipped Hand washing sinks equipped Observed appropriate hand washing by staff Thermometers present in units Temperature logs maintained Discussed ice cream machine sanitizing schedule Time tracking stickers in use - 1 sticker for poutine required updating at time of inspection Mop sink maintained Permit posted General storage and organization is satisfactory