- Hand wash sinks in washrooms, and front food prep. area are stocked with liquid hand soap, paper towel, and warm running water
- Premise is well-lit, no build up of food debris; overall sanitation is satisfactory
- Meat slicer, cutting boards, and clean food utensils/cook ware are clean and stored on clean shelves
- No foods stored on floor throughout premise
- Walk in coolers, drink cooler, front display cooler, and front sandwich prep coolers hold below 4 degrees Celsius
- Hot holding for chicken vegetable soup is over 60 degrees Celsius
- 200pp quats solution available for surface sanitizing
- Lockers provided for personal effects
Note: Owner informed Inspector that as of August 15th, 2016, premise will be closed. |