INSPECTION REPORT Health Protection EMGE-BMULCD

PREMISES NAME Rendezvous Restaurant (Chilliwack)		Tel: (604) 792-9033 Fax:
PREMISES ADDRESS 9360 Young Rd Chilliwack, BC V2P 4S4		INSPECTION DATE March 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 247081 **Inspection conducted during Covid 19 outbreak, minimal operations/seating and open 2 hrs per day at this time** Coolers less than 4C/-18C Hot holding over 60C Bleach solution at least 100ppm residual cl -Used in kitchen area - Used in front bar - Used on counters/customers areas Dishwasher over 50ppm residual cl *****Counters/floors require refinishing- As noted on previous inspection. See previous inspection.