INSPECTION REPORT Health Protection ABRR-AFXTSY

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE November 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection Corrective Action(s): - Fresh prepared bleach solution measured at 100ppm concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel missing at the handsink in the washroom Corrective Action(s): Replace the supplies as soon as you run out of it Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken was defrosting in a contianer of water Corrective Action(s): Always defrost frozen products under running cold water or in the cooler at temperature less than 4C Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers missing in the preparation area Corrective Action(s): Replace shatter proof light covers to protect in case of breakage Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen is supplied with hot and cold running water, soap and paper towel - All coolers are less than 4C - Freezers are less than -18C - Three compartment sink available for dishwashing - No evidence of pest activity at the time of inspection - General sanitation is satisfactory NOTE: The front display cooler is not working. Operator is aware and no food stored in the cooler NOTE: The kitchen is equipped to prepare dosa batter/dough. Right now, it is only prepared one or twice in a month and supplied to other food facilities.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AFXTSY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment