INSPECTION REPORT Health Protection TABM-B88Q6P

PREMISES NAME Subway #27948		Tel: (604) 931-4949 Fax: (604) 931-4939
PREMISES ADDRESS 604 Clarke Rd Coquitlam, BC V3J 3X6		INSPECTION DATE January 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yiu Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hot holding was above 60 degrees C. - Hand wash sinks were equipped with liquid soap and paper towels. - Quat sanitizer was available for use. - No signs of a pest infestation - Discussed renewing FOODSAFE certificate prior to Jan. 15, 2019.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TABM-B88Q6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. No Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment