INSPECTION REPORT Health Protection MKIM-CC5VT2

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE March 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE March 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher unable to produce 50 ppm chlorine concentration during the rinse cycle upon initial run. Corrective Action(s): Operator primed the machine for approximately 3 min until the sanitizer feed was working and was able to produce 50 ppm chlorine at the 3rd run. Ensure to check sanitizer concentration regularly for the chemical dishwasher and continue to monitor and document sanitizer concentration daily. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensils observed to be kept in warm water baths (44C) at the time of inspection. Corrective Action(s): Operator removed all utensils to be cleaned and sanitized at the time of inspection. Ensure utensils are either kept in ice water bath or dry conditions to prevent possible bacterial growth. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door observed to be left open. Corrective Action(s): Back door was locked at the time of the inspection. Educate all employees to completely close back door after they use it. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dust and food debris observed on the fan guard in the sauce cooler at the server area. 2) Grease and food debris observed under fryer Corrective Action(s): Ensure equipment are kept in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Sauce coolers 4C - Dessert cooler 3C - Milk cooler 1C - Ice cream freezer -19C - Ice cream cooler 2C - Hot holding 64C - Walk in cooler 0C - U/C Freezer -22 - All temperature control units are equipped with working thermometers - Ice bin, Ice maker, and ice scoop were maintained in a clean and sanitary manner - Time stamps were placed on food containers - Food were stored at least 6 inch from floor level - Staff on site FoodSafe level 1 certified - Health permit posted