INSPECTION REPORT Health Protection DSEA-B46TCW

PREMISES NAME Heritage Grill		Tel: (604) 759-0819 Fax: (604) 759-9568
PREMISES ADDRESS 447 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE August 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohinderpal Minhas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Kitchen utensils being used constantly are stored in warm water at 55C on flat top Corrective Action(s): Ensure that constantly used utensils are stored <4C or >60C a all times, or washed and sanitized frequently Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: kitchen area floor tiles cracked and missing. food and grease found in cracks Corrective Action(s): replace flooring. due before Dec 01, 2018 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: OUTSTANDING: basement rooms found to have excess equipment and junk Corrective Action(s): remove the equipment and organize the area better Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

issues from previous comments; "back area" walk-in cooler for beer found to be 8C ambient temperature rat droppings found underneath countertop in "back area" bar. remove droppings and sanitize area cutting boards are being resurfaced. temporarily using 3 smaller boards for the line. flat of eggs stored in cooler, smaller container of par cooked fries out