INSPECTION REPORT Health Protection YTAN-CKRRCT

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE November 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required behind and underneath equipment and in hard-to-reach areas. Food debris and dust accumulation noted. Corrective Action(s): Ensure deep cleaning is completed once a week at a minimum. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm in spray bottle - Dishwasher registered 100 ppm chlorine residual after rinse cycle, detected at the dish surface. - All coolers were maintaining temperatures at 4C or colder. - Two-door freezer measured at -18C or colder - Soup hot-held at above 60C - Food storage practices satisfactory. All food stored off the floor. Pest-proof bins in use. - Equipment maintained in sanitary conditions. - Operator has valid FoodSafe level 1 certification - Pest control is still in place. No signs of pest activity noted at time of inspection.