Permit to operate was posted.
Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels.
Both upright coolers and single-door prep. cooler were at or below 4 degrees C.
Upright freezer was at or below -18 degrees C.
Chest freezer was empty of food and not in use. Before using the chest freezer for cold food storage, ensure it is at or below -18 degrees C.
Rice was being cooked at the time of inspection. No hot-holding was occurring at the time of inspection.
Take-out with single-service utensils only (no dine in).
3-compartment sink was supplied with hot and cold running water and it was equipped with sink plugs.
Operator is aware to manually wash, rinse, sanitize, and air dry preparation utensils.
Soapy water was available in a spray bottle for cleaning.
100 ppm chlorine sanitizer was available in separate spray bottles for sanitizing.
Ventilation hood panels appeared to be a clean condition.
Operator currently holds valid FOODSAFE Level 1 training (expiration date: June 16, 2023). Ensure to renew your FOODSAFE Level 1/equivalent course training by prior to the expiration date. Refer to the www.FOODSAFE.ca website for information on the FOODSAFE Level 1 refresher course.
Signature is not required on this report due to the COVID-19 pandemic.
If you have any questions, contact the district Environmental Health Officer. |