INSPECTION REPORT Health Protection JSAS-C9AURT

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 1, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE December 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Dry storage room - paint supplies stored above onions and next to take-out containers, onions stored beside chemical inventory. Corrective Action(s): Ensure food and food related items are stored above and away from chemical items that could contaminate products. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front service area - below counter shelves / cabinet surfaces have build-up of debris. Area under front handsink water accumulation and debris deposits. Mouse droppings observed in corners under both pop dispensers and behind counter top juice dispenser. Corrective Action(s): Front service area is to be deep cleaned throughout - Floor, walls, shelves, cabinets and food equipment. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Source of water accumulation under front handsink to be repaired. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dairy dispenser 6 C Corrective Action(s): Repair / adjust cooler to maintain food product at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Upright freezer -17 C, chest freezer -13 C, freezer drawers -4 C Upright cooler 3 C, gravy 69 C, fries 64 C, left hot holding unit inserts 64 - 88 C, right hot holding unit inserts 62 - 74 C 1 door undercounter cooler 3 C Storage room: 1 door cooler 4 C, 2 door freezer -16 C, 1 door freezer -17 C, 2 door cooler 4 C