INSPECTION REPORT Health Protection DSEA-AQAU6J

PREMISES NAME Donair Ville		Tel: (604) 500-0153 Fax:
PREMISES ADDRESS 205 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE August 16, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Masud Ahmadi Sagheb and Sanaz Gholamhossieni Izadi		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler unable to keep contents <4C. ambient temperature inside measured 14C, humus in the top compartment measured 13C internal Corrective Action(s): Whole vegetables moved to working cooler. All other contents discarded. Ensure that all cold potentially hazardous foods are stored <4C at all times. CLOSURE ORDER ISSUED Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): FOH handwash station missing liquid soap and paper towels. Corrective Action(s): Restocked at the time of inspection. Ensure that all handwash stations are stocked with liquid soap, paper towels, and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler unable to maintain contents <4C Corrective Action(s): repair cooler and ensure that it is capable of maintaining contents <4C at all times. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Operator reuses plastic gloves Corrective Action(s): Ensure that single use gloves are discarded after use. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: dishwasher not operational; operator stated that it is broken and does not plan to repair. Single use plates and utensils used on site for customers. seating count: 24 seats Operator is able to demonstrate manual warewashing procedures, diagram posted on wall. Corrective Action(s): Operator must remove excess seats. Premises may continue with manual warewashing if seating is limited to maximum 10 seats and single service utensils for customer service. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =BOH sliding door cooler (0C) and FOH drink cooler (4C) measured < 4 degrees C =Upright freezer (-3C) and chest freezers (-13C and -15C) =Meat hot holding (83C) and rice hot holding (73C) measured > 60 degrees C =Donair meat is carved and undergoes secondary cook step on flat top grill. =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AQAU6J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: pitas meet transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment