INSPECTION REPORT Health Protection DNGG-AS52FU

PREMISES NAME Thirsty Penguin Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE October 13, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No chlorine bleach sanitizer detected in sanitizer bottles located inside kitchen prep area and at bar. Corrective Action(s): - Provide 100-200 ppm chlorine bleach sanitizer in sanitizer bottles. (1 tsp chlorine bleach + 1 L water) [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Permit to Operate not posted. Corrective Action(s): - Permit to Operate must be posted in a conspicuous location. [Correction Date: October 13, 2017] - This was noted on the last inspection report. FH Health Operating Permit Replacement Form provided to the operator. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heavy grease and/ or dirt/ and/ or food accumulation noted in following areas: - Under and behind pizza oven table. - Entire wall under kitchen exhaust canopy behind pizza oven table. - Under, behind, and between front cooking line equipment (grill, stove, deep fryers). - Front cooking line exhaust canopy above equipment. Corrective Action(s): - Remove grease and thoroughly clean the above noted areas. [Correction Date: October 20, 2017] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Prep cooler in front service area (across from handsink) is not working properly. Corrective Action(s): - Repair above noted unit. [Correction Date: October 20, 2017] Note: - Staff were aware of the problem and advised that servicing has been scheduled. Servicing company is currently waiting for a part that is needed for repairs. - Staff are temporarily addressing the problem by storing minimal amounts of food in inserts submerged in ice. No concerns with food temperatures at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and employee washroom sink provided with liquid soap, papertowels, hot and cold water. - Walk-In Cooler (Produce): 3 deg C - Walk-In Cooler (Meat): <1 deg C - Walk-In Freezer: -16 deg C - Prep Cooler and Inserts (beside popcorn machine): <4 deg C - Undercounter Freezer: -19 deg C - Ice Cream Freezer: -20 deg C - Beverage Display Cooler (dairy storage): 3 deg C - Display Cooler: 3 deg C - Hot Holding: >60 deg C - Daily Temperature Monitoring Records appear maintained and up-to-date. - Proper thawing processes observed - frozen meat was thawing under cold running water. - Food storage practices appear satisfactory - food is protected from contamination. - Ice scoops and interior of ice storage bins and ice machine appear maintained in a sanitary manner. - Wiping cloths stored in 100 ppm chlorine bleach solution. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual. Daily sanitizer records appear maintained and up-to-date. - Pest monitoring glue traps placed throughout premises. No signs of pest activity at time of inspection. - FOODSAFE requirements satisfied at time of inspection. Discussed upcoming FOODSAFE expiry (December 2018) with manager.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AS52FU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Canola Harvest HiLo Canola Oil: 0g trans fat - Hellmann's Creamy Ranch Dressing: 0g trans fat - Hellmann's Italian Dressing: 0g trans fat - Hellmann's Creamy Caesar Dressing: 1.11% trans fat of total fat content (meets the restriction) - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment