INSPECTION REPORT Health Protection CTIN-AU3UWM

PREMISES NAME Connections Coffee House		Tel: (604) 566-9993 Fax:
PREMISES ADDRESS 5063 Anola Dr Burnaby, BC V5B 4V7		INSPECTION DATE December 15, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brenda Mitchell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One wet wiping towel used for steam wand by espresso machine is stored in dry container, no sanitizer inside. Corrective Action(s): Ensure to keep wet wiping clothes in 100ppm sanitizer and change solution regularly as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises sells coffee, tea and prepackaged pastries only. Handsink: soap, paper towel, hot & cold running water available Fridge is at 2C and -18C Chest freezer: -14C Temperature logs: up to date Manual warewashing setup reviewed, no issues Bleach sanitizer in third sink and in bucket at 100ppm Test strips onsite No signs of pest noted during time of inspection Foodsafe staff present *Ice machine is not in use, operator informs that there is a lady who cleans ice machine. Procedure available onsite.