INSPECTION REPORT Health Protection NTSD-CK4RGG

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE October 11, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of fruit flies in the kitchen and bar area Corrective Action(s): Please rectify the issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - Walk-in freezer: -18°C (Note: Small amount of frost/ice accumulation near the door). - Small chest freezer - satisfactory. - Walk-in cooler: 2°C. - Sandwich cooler 1 (nearest office): 4.0°C. - Sandwich cooler 2 (middle): 2.0°C. - Sandwich cooler 3 (taco station): 4.0°C. - Drawer freezer (by deep freezer) - satisfactory. - Drawer cooler at 4.0°C. - All hand sink supplied with hot/cold running water, liquid soap and paper towels. - QUATS sanitizer at 200ppm. - Dishwasher at 100ppm chlorine residual. - Food storage - organized, off the floor, and covered. - Staff washroom - clean and fully supplied. - Mice traps are set and empty. Note: Private party room: hot/cold running water - available; cooler <4.0°C; paper towel - available. Not in use at the time of inspection. Friendly reminder: - Please keep an ice-scoop in a sanitary manner. The ice scoop stored outside of ice machine; however, it was on a top of the cardboard box of a pop dispensing unit. - Dry storage area required bit cleaning.