INSPECTION REPORT Health Protection ECAO-CN6UMT

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE January 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Muhsin Khan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed bulk scooper buried and caked with flour in one of the bins. There's an electrical power bar outlet atop the cutting board for the bread -it is caked with flour (possible electrical hazard) Corrective Action(s): Dishwash the bulk scooper -keep the scooper handle-up in the food otherwise ideally keep outside in a washable container Remove and clean the power bar and store in a location where it will not get contaminated from food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mold growth observed on walls and ceilings of Walk-in cooler Corrective Action(s): Clean and disinfect (do not use bleach for cleaning mold, soap and water okay) these areas at least monthly Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A few paper towel rolls in use throughout the kitchen and employee washroom Corrective Action(s): Place the paper towel rolls in dispensers (spindle-type)okay so the ends do not get contaminated when handled Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed a few single use containers used more then once for portioning Corrective Action(s): Use washable dishware/ladels instead Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Preparation cooler (left): 4 deg C -Prep cooler (middle): 2 deg C -Prep cooler (right): 3 deg C -Hot-holding units: steamed rice 64 deg C, sauce 62 deg C, ensure to stir hot held foods frequently for even heating Back Kitchen: -Walk-in cooler: 2 deg C Side Area: -Beverage cooler: 4 deg C -Danby cooler: 4 deg C High temperature washer final rinse 75.9 deg C at plate level Bleach sanitizer bucket >100ppm chlorine residual -ensure to keep the wet towels in solution when not in use to significantly reduce bacterial loads General sanitation okay, Orkin Pest control is contracted by the building coming in monthly -ensure you are receiving copies of the work reports to keep you updated on pest issues Handsinks adequately stocked, clear for use