INSPECTION REPORT Health Protection JPAK-CFNP6F

PREMISES NAME Church's Chicken #5621		Tel: (604) 588-3666 Fax: (604) 588-3777
PREMISES ADDRESS 15318 Fraser Hwy Surrey, BC V3R 3P3		INSPECTION DATE June 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Connie Cordero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed debris accumulation underside of food warmers' top cover. Debris, if and when they fall, are physical contamination. Corrective Action(s): Ensure to clean the noted area to prevent contamination of food. Regular cleaning must be conducted to prevent accumulation. Date to be corrected by: June 24 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease noted underneath fryers. These can be pest attractants and fire hazard Corrective Action(s): Required operator to clean and sanitize the area. Ensure to perform regular cleaning to prevent accumulation. Date to be corrected by: June 24 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; ensure to regularly clean the areas under and in between cooking equipment Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available and in use; detected 200 ppm of QUATs Three compartment sink used for manual ware washing; third compartment sink filled with QUAT sanitizer; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or higher; all hot holding units at 60 C or higher *Walk-in cooler at the time of inspection was being cleaned. A trolley with 4 containers of raw chicken were left at room temperature due to cleaning of walk-in cooler. These containers were on ice bath. Once cleaning completed, the trolley was moved back into the walk-in cooler Chicken batter station is cleaned after two sessions of cooking; roughly after 80 pieces. Staff indicated that the whole set-up is swapped with a new one, cleaned and sanitized prior. Ice machine sanitary condition No signs of pests noted at the time of inspection