INSPECTION REPORT Health Protection SSZO-AY4LPB

PREMISES NAME BCIT - Austin Grill Express Building NE1		Tel: (604) 432-8236 Fax: (604) 431-7537
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE April 23, 2018	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Chris Koroneos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer in bucket noted at cooking line at time of visit (at 8:45am). Facility starts operation at 6am. Corrective Action(s): Ensure Quats sanitizer in bucket is available as soon as operation starts. Staff has filled a bucket at time of visit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 4oC Line cooler: 1.2oC Beverage coolers: 1.9oC and 3.8oC Freezers: -18oC Hot holding: 61oC and 76oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer noted at dispensing system at 200ppm