INSPECTION REPORT Health Protection YTAN-CSBUBN

PREMISES NAME Starbucks Coffee #4406		Tel: (604) 542-5417 Fax:
PREMISES ADDRESS 700 - 3061 152nd St Surrey, BC V6X 2T9		INSPECTION DATE May 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Allen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in large sanitizer pail and in small containers at coffee machine measured 50 - 100 ppm. Corrective Action(s): Staff changed sanitizer solution in sanitizer pail and containers at time of inspection. 200 ppm Quats detected. Change sanitizer solution more frequently than every 2 hours if solution is visibly dirty/cloudy. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot/cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm from the dispenser. - High-temperature dishwasher reached 75C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface required. - Coolers measured 4C or colder - Freezers measured -18C or colder - Accurate thermometers available. - Equipment and utensils maintained in sanitary conditions - General sanitation satisfactory at time of inspection - Dry storage areas satisfactory - No signs of pest activity noted