Fraser Health Authority
Tim Hortons #2608
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 13, 2011
Number of critical violations:
1
Number of non-critical violations:
2
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)