INSPECTION REPORT Health Protection RSHA-ATRT8B

PREMISES NAME Nando's Flame-Grilled Chicken (Tsawwassen)		Tel: (604) 383-0093 Fax: (905) 502-0428
PREMISES ADDRESS 902 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE December 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jane Kleisnger		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature logs reviewed. (Two separate logs on site) - Mechanical Dishwasher: Low Temp - chlorine: Ok. Ensure all food contact surfaces are to be cleaned and disinfected after use or on a timely manner. (As discussed - spatulas/tongs, knives, etc. every 4 hours) All cleaned items are to be stored in a sanitary manner. (ie: hanging) - Commercial self serve units are to be cleaned and disinfected as per manufacturers procedures. - Wiping cloth storage: Limit the amount of cloths used at any given time. Cloths are to be kept completely submerged in a sanitizer at all times. Monitoring required. Solution is to be changed on a routine basis. - Food Storage: Thawing procedures discussed. (Frozen food items are to be thawed: In a microwave, in a refrigeration unit or under running water.) Staff training is to be conducted. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized. All items are to be stored in designated areas. (ie: pot cleaners) Broom/mop hangers discussed. - Equipment: Oven is currently being serviced. Glasswasher not being used. Discussed removal of dishwasher to free up storage space. - Pest Control: Monitoring program on site. Copy of Pest Control reports are to be kept on site, for review. - Garbage, Recycling and Composting Disposal: Ok. - Ice Machine: Cleaning and disinfection discussed. - Food Safe: Trained staff on site. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are to be properly trained.