INSPECTION REPORT Health Protection NTSD-C43MWU

PREMISES NAME Subway #55832		Tel: (604) 588-7824 Fax:
PREMISES ADDRESS 9538 120th St Surrey, BC V3V 4C1		INSPECTION DATE June 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpinderjit Lally		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is excellent. All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. All coolers (sandwich, walk in, undercounter) < or = to 4 C. Freezer (walk in) at -22 C. All food items are stored in plastic insert containers with lids, dated, and labeled. Daily temperature logs were available at the time of the inspection. No concerns with temperature noted. All hot holding units > or = 60 C. Three compartment sink available for manual dishwashing. Quat sanitizer available at 200ppm concentration. Surface sanitizers - available ( 200 ppm Quat solution). Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. No signs of pest activity at the time of the inspection.