INSPECTION REPORT Health Protection RWOG-B9LVQQ

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE February 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Toppings on counter top across from cookline stored at room temperature. Corrective Action(s): Operator put these toppings in ice water at the time of inspection. This is only a TEMPORARY solution. This issue must be addressed by February 25, 2019. Please include the action plan to be submitted. If no acceptable solution can be found, the menu may be reduced. Note: Food noted in previous inspection has been kept on ice water and measured 2C at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer has been cleaned but debris still visible by blade guard. Corrective Action(s): Wash and sanitize your meat slicer. Operator cleaned the meat slicer at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Blue basket observed in handwashing basin. Corrective Action(s): Handwashing sink is for handwasing ONLY. Do not store other equipment in this sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop bucket of dirty water stored outside. Corrective Action(s): Empty mop bucket as soon as cleaning has been completed to prevent pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back storage area much improved: - clutter has been reduced, bottles returned to bottle depot - no food stored outside - walk-in cooler has been re-organized Hole noted in wall appears to be just deterioration of wood covering a solid glass pane. Plan of action to be submitted 25 February 2019 regarding: - long term solution to storage of toppings - storage of foods in the outside area