INSPECTION REPORT Health Protection RWOG-CXBUVF

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1) 2 cockroaches noted on sticky trap by hot water tank 2) Rodent droppings noted in back area Facility has contracted new pest control company. Corrective Action(s): While sanitation has improved and there are fewer droppings, some work is still required to mitigate pest issues, especially as winter is approaching. Ensure sanitation is maintained, and that all entry points are sealed. Foods must be in stored in pest proof containers. Continue working with new pest technician. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in bottom of prep cooler. Corrective Action(s): Clean area noted. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tiles need replacing in parts of the kitchen, especially spot in front of walk-in cooler. Corrective Action(s): Replace tiles. Landlord contacted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in spray bottle - dishwasher dispensed 50ppm chlorine at final rinse cycle - dosa batter is kept in cooler when not in use - good - FOODSAFE requirements met - broken cooler removed - ice machine not working - ensure no pests nest inside Temperatures - prep cooler: 4C - upright white freezer: 4C - walk-in cooler: 4C - walk-in freezer: -17C - ice cream freezer -17C - hot held soup 62C * monitor freezer temperature - ensure this drops