INSPECTION REPORT Health Protection RBYS-CHRTLZ

PREMISES NAME Booster Juice (Abbotsford)		Tel: (604) 859-8068 Fax: (604) 852-3239
PREMISES ADDRESS 101 - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE August 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marilyn Westbrook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed no surface sanitary readily available during food preparation and solutions in bucket registering 0ppm. Corrective Action(s): Ensure surface sanitizer is readily available during food preparation and at the proper concentration. After heavy usage of cloths solution may be required to be changed more frequently. Use test strips to verify strength. Operator emptied solution and replaced with bleach water solution now at >100ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed hand washing sink obstructed with empty milk cartons stored in basin. Corrective Action(s): Ensure that hand washing is readily available for use by staff and adequately supplied to allow for proper hand washing. Operator removed cartons from sink basin during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; Boxes of fruits stored directly on ground, and ice scoop stored directly on top of ice machine. Corrective Action(s): Ensure that food is stored at least 15cm /16inches off the ground and ice scoop is stored in a sanitary manner to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sink adequately supplied. Prep cooler at 4C or below. Display cooler at 4C or below. Frozen fruit cooler at -16C. Walk-in freezer at -18C or below. Temperature logs available and maintained. 3 Compartment sink available for manual dishwashing - QUATs in third sink at 200ppm. Ice machine maintained in sanitary condition. Staff in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is satisfactory. Note: Ensure to check piping to confirm there is no leaking from pipes under ice storage at front and smoothie equipment. Cutting boards beginning to wear out - replaced as required to allow for proper cleaning.