INSPECTION REPORT Health Protection VCHN-D2PS8K

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Butter chicken and cooked rice observed cooling in large pot/tub. Internal food product temperature ~ 50 degrees C. Corrective Action(s): Ensure all food is cooled in an acceptable manner. Cool by splitting into smaller portions, shallow containers, and/or using ice wands. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Trays and tubs used for food storage observed stored on the floor in the back area storage area. Corrective Action(s): Ensure all utensils and food equipment are stored in a sanitary manner at all times. Do not store on the floor. Operator has rewashed all trays and tubs in the low temperature dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several food containers in the lower section of the preparation cooler with inserts and walk in cooler not provided with tight fitting lids. Large tub of dough proofing on the floor in the back area. Corrective Action(s): Ensure all food containers are stored in food grade containers with tight fitting lids. Do not store food products on the floor. Ensure all food is protected from contamination at all times. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler ambient air temperature ~8 degrees C. Corrective Action(s): Operator aware of issue and has called a service technician. Do not use until serviced and unit is capable of maintaining 4 degrees C or less. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Dishwasher registers 50ppm chlorine during the final rinse cycle. 3 compartment sink available for use. Preparation cooler inserts and lower section at or below 4 degrees C. Walk in cooler at 3 degrees C. Hot holding in crock pot above 60 degrees C. Storage area walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Sliding glass door cooler not in use. No cold potentially hazardous foods stored. Serving area 2 compartment sink provided with liquid soap and paper towels. Glass door cooler at 4 degrees C. Display cooler at 4 degrees C. Permit posted. FOODSAFE requirements met at time of inspection.