INSPECTION REPORT Health Protection DSOG-CQETTL

PREMISES NAME Neptune Wonton Noodle		Tel: (778) 379-0639 Fax: (604) 821-0678
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE March 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rachel Chan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler at the bar still measured at 16C. No potentially hazardous foods stored inside. Only glass cups and beverages. Corrective Action(s): Fix the cooler prior to the next routine inspection. Do not store any potentially hazardous foods inside the noted cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # DSOG-CQBUSB of Mar-27-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water at handwashing stations at the servery, front bar, and POS area. Correction: Provide hot water at the noted handwashing stations. Use the three handwashing stations in the kitchen in the meantime.

Comments

Follow up inspection to report #DSOG-CQBUSB: - Chopped vegetables stored inside the cooler at < or = 4C. - Hot water is supplied at all handwashing stations. - Handwashing stations free of cooking equipment, supplies, or obstacles. - A photocopy of the permit was present. Post the original certificate with a valid decal in a conspicuous area. - Store all dry foods in containers with tight fitting lids in the dry storage room. - Working thermometers inside all refrigeration units.