Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B37PLW
PREMISES NAME
The Hide Away Cafe		Tel: (604) 201-8493
Fax:
PREMISES ADDRESS
45639 Lark Rd
Chilliwack, BC V2R 1N2		INSPECTION DATE
July 31, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Tarki Pannag		NEXT INSPECTION DATE
August 07, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Perishable foods stored above 4C in the white double door cooler at the back.
Corrective Action(s): Move all perishable foods (ie. meat, dairy, chopped vegetables) from this cooler and store in a working cooler (4C or less) or freezer (-18C or less). Date to be completed by: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Burger patties stored in garbage bags in the freezer.
Corrective Action(s): Do not use garbage bags to store any food. Garbage bags are treated with chemicals for masking odours and this chemical can potentially contaminate the food. Use food grade bags (ie. zip lock bags) or containers instead. Date to be completed by: August 7, 2018
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Mesh screen at the back door is starting to come loose. A gap is currently present which can potentially allow insects and other pests to enter.
Corrective Action(s): Repair the mesh screen to seal the gap. Date to be completed by: August 7, 2018
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: White double door cooler at the back is unable to maintain temperatures of 4C or less. Ambient temperatures were measured at 9-10C.
Corrective Action(s): Repair this cooler so that it is able to maintain ambient temperatures at 4C or less. Date to be completed by: August 7, 2018
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (except back cooler) at < or = 4C
- Freezers at < or = -18C
- Hot holding unit at < or = 60C
- Low temperature dishwasher in use. Chlorine concentration reached 50 ppm at the plate level during the final rinse.
- Bleach is available for sanitizing surfaces (100 ppm)
- Ice machine is clean. Ice scoop is stored in a sanitary manner.
- No signs of pests observed during inspection