INSPECTION REPORT Health Protection MBEK-AS53XH

PREMISES NAME Golden Dragon Restaurant		Tel: (604) 853-3878 Fax:
PREMISES ADDRESS 2 - 33550 South Fraser Way Abbotsford, BC V2T 3G4		INSPECTION DATE October 13, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cheng Yu & Zeng Gang Shi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water surface sanitizer measured at 10 to 50 ppm chlorine. Wiping cloths stored in bleach water. Corrective Action(s): Please ensure that surface santizer is prepared at 100 ppm chlorine and changed as needed to maintain this concentration. This is required for effective sanitizing of food contact surfaces. To prepare a 100 ppm chlorine solution, mix 1 teaspoon of unscented household bleach for every litre of water. Please obtain chlorine test strips to verify concentrations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MBEK-AS2SWA of Oct-11-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Front hand washing station has no soap or paper towels. )

Comments

Follow up to Rpt # MBEK-AS2SWA - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Meat grinder stored in sanitary condition - Food items in walk in cooler are protected from contamination - Please refer to previous inspection report dated October 11, 2017 for outstanding violations