INSPECTION REPORT Health Protection MTRG-AWGSWT

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE March 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following was observed: 1. commercial fume hood still requires professional cleaning Staff are also responsible for cleaning baffles/ slats between professional cleanings 2. Some droppings found underneath shelving and behind dough mixer Corrective Action(s): 1. Ensure that canopy is maintained in good sanitary condition Employ professional cleaning and staff cleaning as required for canopy 2. Ensure that daily thorough monitoring and cleaning done throughout facility Correction date: 1 day Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Metal lid still requires repair/replacement at prep cooler at main cookline Corrective Action(s): Ensure this is replaced/ repaired Correction date: Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to MTRG-AWCUZ3. The following issues were corrected on or before this inspection. - Hot holding units hot holding food inserts >60C during time of inspection. - Low temperature dishwasher dispensed at least 50ppm chlorine residual during final wash. - All shelving upstairs has been moved and all droppings upstairs removed - Upstairs storage areas has been organized/ decluttered and any affected items must be discarded - All entry points must be plugged/ sealed with drywall compound - New pest control service/ assessment must be done, operator has invoices and will keep a record of service. - Facility has undergone thorough cleaning - Cooler door for pizza prep cooler has been repaired.